Cognac Crusta Cocktail Recipe
How to Make A Cognac Crusto Cocktail (Recipe)
POSTED UPDATED: JAN 2023
It’s the beginning of the end of summer which is the exact point when we should be making the most of it and the cognac crusto cocktail recipe is the perfect drink to do just that. I’ll be doing that by indulging myself with bike rides at dusk, buying fresh produce from local gardens, and of course, making fancy cocktails. It’s all about balance, right? Speaking of balance, this Cognac Crusta is the perfect combination of zesty and fresh with a smooooooth taste.
Want to know how to make this critrusy dream? Scroll on down for this simple and easy recipe.
This post may include gifted items and affiliate links. For details check out our Privacy Policy page.
Ingredients
- 1 2/3 oz Hennessy Very Special Cognac
- 3/4 oz Triple Sec (Cointreau)
- 1/2 oz Maraschino liqueurs (Luxardo)
- 3/4 oz fresh lemon juice plus more for rim
- A of dash bitters (Creole)
- Tangelo (or sub for an orange)
- Muskavado brown sugar (enough to rim glass)
Instructions
- Rim a short highball glass with lemon juice and muskavado brown sugar.
- Place one full spiraled tangelo (or orange) peel in the glass with ice.
- Mix all the liquid ingredients (cognac, liqueurs, lemon juice, bitters) in a with ice.
- Double strain into glass over ice and tangelo peel.
- Spear a maraschino cherry through a toothpick & set as garnish on top.
COGNAC CRUSTO COCKTAIL RECIPE
And that is all there is to the cognac crusto cocktail recipe! For more food and drink related posts, definitely check out my recipe section here.
OTHER COCKTAIL RECIPES
photographs - sandy joe karpetz
0 Comments