The Best Spicy Caesar Recipes
The Best Spicy Caesar Recipes (gin or vodka)
The best type of caesar is a spicy one and these are the two recipes I cannot get enough of. A good caesar is like a meal in a drink. Though the variations of ingredients don’t stray too far, the garnishes are where the fun can really happen! So if you adore spicy things, keep scrolling. Gin and vodka lovers are all welcome here.
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THE KIMCHI CAESAR
INGREDIENTS
- Salt rimmer (to taste)
- 1 lime wedge
- 1 oz kimchi juice
- 1 oz pickle juice
- 1 oz of gin (or vodka if you prefer)
- A pinch of wasabi powder
- Clamato juice
INSTRUCTIONS
- Take a lime wedge and coat the rim of the glass. Squeeze leftover lime into the glass.
- On a small rimmed bowl or plate, spread out the flavoured salt and swirl the lime covered rim of the glass in it.
- Add 1 oz of gin (or vodka)
- Pour 1 oz of kimchi juice into the glass (you can also add the actual kimchi in too) then 1 oz of pickle juice. Use a ratio of 2:1 for pickled juice to alcohol.
- Add a pinch of wasabi powder
- Add ice (4-5 normal sized cubes)
- Fill additional boot mug space with clamato juice
- Top with fresh ground pepper
- Stir mixture and serve
INGREDIENTS
- Salt rimmer (to taste)
- 1 lime wedge
- 1 tsp of dry horseradish
- 1 oz pickle juice brine
- 2 oz of dill pickle vodka
- A couple dashes of worcestershire sauce
- Tabasco sauce to taste
- Clamato juice
- Optional garnishes (pickled beans, pickles, pickled onions, let your imagination run wild.)
INSTRUCTIONS
- Take lime wedge & coat rim of glass. Add leftover juice into glass.
- On a small rimmed bowl spread out flavoured salt & swirl lime covered rim of glass in it.
- Add 1 tsp of dry horseradish into glass
- Add 1 oz of pickle flavoured vodka
- 2 oz of pickle juice brine (again with the 2:1 ratio)
- Add dashes of worcestershire & tabasco to taste
- Add ice (4-5 normal sized cubes)
- Fill additional boot mug space with clamato juice
- Top with fresh ground pepper + pickle garnishes
THE Very Pickled CAESAR
The Best Spicy Caesar Recipes
CAN YOU BELIEVE THE CAESAR IS OVER 50 YEARS OLD? It’s over the hill! It’s a Canadian Classic Cocktail that was invented in Alberta – one of the few things I can stand behind that originated here. If caesars aren’t your thing, check out some of my other cocktail recipes:
photographs - sandy joe karpetz
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